Agriculture and Forestry – April 18, 2013

In Committee from the Senate of Canada

Agriculture and Forestry – April 18, 2013

Agriculture and Forestry

James M. Laws of the Canadian Meat Council and Jeff Clark of the Canadian Pork Council continue the discussion on the traceability process and meat quality in the food sector.

In the second panel, Mike Sadiwnyk from GS1 Canada discusses global practices in Canadian meat traceability.