Canadian Pork and Liquor Producers on Their Global Competitiveness

In Committee from the Senate of Canada

Canadian Pork and Liquor Producers on Their Global Competitiveness

Agriculture and Forestry – June 7, 2018:

Representatives from the pork and liquor industries speak at the committee’s study about issues challenging Canada’s competitiveness in the global market for value-added food and beverage products.

Participating in the study are the Canadian Pork Council’s Gary Stordy; Canada Pork International’s Martin Lavoie; Canadian Vintners Association’s Dan Paszkowski; as well as Spirits Canada’s Jan Westcott and CJ Hélie.