Destined to wear a chef’s hat from a very early age, Jean Soulard was Head Chef of the Fairmont Chateau Frontenac for 20 years. Pierre Donais speaks with this author of recipe collections and books on nutrition who has helped promote the local products of his adopted country.
Drawing on four decades of radio and TV experience, Pierre has a reputation for being as personable as he is astute. He joined CPAC in 2003 to host Revue Politique, a nightly review of the day’s politics for Francophone viewers. He also delves into the personal with guests on Tête à Tête. A former anchor and journalist at TQS and Télémédia CIMF-FM in Outaouais, Pierre also served as radio host and station manager. He has recently completed his Master’s degree in law at the University of Ottawa.